The Baker's Hotline December 31, 2015 at 2:35pm In reply to Hi, I started my sourdough 4 days ago (pure rye mixed equal par… by Sergio (not verified) Wow, sounds like your starter is ready to use! Now that it's established, you only need to discard and feed it once a day if it's at room temperature, and once a week if you keep it in the fridge. Bryanna@KAF Reply
December 31, 2015 at 2:35pm
In reply to Hi, I started my sourdough 4 days ago (pure rye mixed equal par… by Sergio (not verified)