The Baker's Hotline July 30, 2015 at 9:27am In reply to I am having issues with my starter in that every 4-5 week's it … by Jeffrey Foulk (not verified) You may want to try adding some whole grain flour for all or a portion of a feeding. Rye or whole wheat are good choices. The minerals from the whole grain flour should give your starter a boost. Elisabeth@KAF Reply
July 30, 2015 at 9:27am
In reply to I am having issues with my starter in that every 4-5 week's it … by Jeffrey Foulk (not verified)