PJ Hamel, post author

March 23, 2015 at 7:11am

Liz, are you making the same dough - or did two different dough recipes smell bad? Since your starter seems fine, you might want to try to pin down another ingredient. Also, you might be able to figure this out more quickly if you call our hotline, 855-371-2253. A lot of times a dialogue is key to nailing down what's happening. Good luck - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.