The Baker's Hotline March 22, 2015 at 3:12pm In reply to Maintaining starter. Your method of maintaining starter keep… by WallyO (not verified) Hello Wally, We need to discard 1/2 of the starter to keep the starter at the proper acidity level. Plus, if you kept adding and not subtracting or using the starter, it would create too much starter. JoAnn@KAF Reply
March 22, 2015 at 3:12pm
In reply to Maintaining starter. Your method of maintaining starter keep… by WallyO (not verified)