Carol

March 8, 2015 at 8:56pm

I began my sourdough starter feeding it with KA all purpose flour. I then switched to bread flour after a few feedings. Today I fed with whole wheat flour--was that a mistake? Will it still have a sourdough taste?
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.