The Baker's Hotline February 3, 2015 at 2:54pm In reply to Hi! I dont have a crock, i have a mason jar for storing my … by Heidi (not verified) I would suggest plastic wrap, cheesecloth is going to make the starter dry out quite quickly. Jon@KAF Reply
February 3, 2015 at 2:54pm
In reply to Hi! I dont have a crock, i have a mason jar for storing my … by Heidi (not verified)