The Baker's Hotline

February 2, 2015 at 2:33pm

It sounds like you are allowing your dough to proof too long if you are leaving it at room temperature, or in the oven with the light on. Also, the dough may dry out significantly if not covered well. Please give our Baker's Hotline a call at 855-371-2253. We'd love to help you troubleshoot your sourdough bread! Barb@KAF
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