The Baker's Hotline January 19, 2015 at 1:45pm In reply to My starter is very thick, not pourable, and very, very sticky. … by Sourdough beginner (not verified) Your climate may be a bit drier; you can add a bit less flour or a bit more water to make it more pourable. Happy baking! Laurie@KAF Reply
January 19, 2015 at 1:45pm
In reply to My starter is very thick, not pourable, and very, very sticky. … by Sourdough beginner (not verified)