Jen Leithead

January 1, 2015 at 5:22pm

I had the same problem also! After following the directions, making one loaf of (DELICIOUS!) rustic bread, refrigerating the remainder, then following the directions to bake another batch, the starter was so thick I couldn't even stir it. I added water to thin it out and I think it will be fine, but I'll try it by weight next and see if it doesn't get so thick. Thanks!
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