The Baker's Hotline

November 1, 2014 at 9:57am

Hi Scott- First off, congratulations!!! Getting a starter going can be a tricky task and you clearly really devoted yourself to learning how to read your culture and it payed off! Bread making is hardly ever a cut and dry procedure at any stage and it is wonderful that you not only recognize that challenge, but also that you really took it on and conquered it! Happy Sourdough Baking! Jocelyn@KAF
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