Please provide detailed instructions with Instant Clear Jel. I've had almost no success using it in several ways (dissolving in hot or cold water; lemon juice or hot or cold water; etc.). Blobs with a jelly-like texture form, instead of the smooth setting of pie filling promised in the advertising. I didn't use it to make a cherry pie but instead had to use cornstarch because the pie filling juices (I used about The only "success" I had was the diner-style fresh strawberry pie. It had a slimy texture and no one had more than their first slice. Unheard of in my house! I suspect that I'm not the only customer who has had difficulty with Instant Clear Jel. I searched your blog and website but found no hints nor actual instructions. How can I find more information on how to use Instant Clear Jel?

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