The Baker's Hotline August 15, 2014 at 1:58pm In reply to I am a first timer. I started with whole wheat flour the first … by Lisa (not verified) It sounds like your starter is quite active, Lisa! To slow down the rising, I would suggest to use cooler water as the summer heat will cause yeast to grow rapidly. Jon@KAF Reply
August 15, 2014 at 1:58pm
In reply to I am a first timer. I started with whole wheat flour the first … by Lisa (not verified)