The Baker's Hotline July 9, 2014 at 10:18am In reply to I live at altitude (6200 ft) but in a humid environment and my … by Vicky (not verified) Your breads may rise faster at high altitude. You may want to consider putting the dough in the refrigerator for at least one of its rises.~Jaydl@KAF Reply
July 9, 2014 at 10:18am
In reply to I live at altitude (6200 ft) but in a humid environment and my … by Vicky (not verified)