Like you, my starter will bubble a bit in the fridge. Once it's cold, it's considered unfed starter and will need to go through the discard and feed stage to get to the fed starter called for in some recipes. If you'd like to chat this through with a baker, please call our baker's hotline at 855-371-2253 or use the LiveChat option of our website. Happy Baking! Irene@KAF

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