The Baker's Hotline June 22, 2014 at 9:10am In reply to New to this experience, at age 63, why did I put it off so long… by joanne (not verified) Dear Joanne, Please do write to let us know about your starter and breads. Should you find you do have questions, please write or call. I wish you very good luck.~Jaydl@KAF Reply
June 22, 2014 at 9:10am
In reply to New to this experience, at age 63, why did I put it off so long… by joanne (not verified)