PJ Hamel, post author

February 17, 2014 at 7:12pm

Carie, sounds like you're doing just fine with it - though a better proportion might be equal parts flour/water by weight, which would be 1 cup flour, 1/2 cup water. For more sour flavor, refrigerate your dough (either shaped or pre-shaping) overnight. But it sounds like aside from not smelling as sour, you're happy - so maybe you just want to continue what you're doing, eh? PJH
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