Instead of using water right from the tap, feed the sourdough bottled water or tap water that's been left at room temperature overnight. You might also feed it a couple times a day (for a couple days) to get the activity level back. Always discard and begin with 4 ounces starter adding 4 ounces flour and 4 ounces water. If this doesn't give you the activity you seek, call our Baker's Hotline (855-371-2253) and we'll guide you through that process. Happy Baking! Irene@KAF

• Reply