i am planning on begining a starter soon, was looking for just the right crock. i really dont like the tangy flavor of sourdough, but i want to use a starter to bake with instead of store bought yeast. youve had a few questions on how to make bread tangier, but how do you make it less tangy? Wendy, let the dough rise in a warmer place for a shorter amount of time; that'll help keep the bread from becoming too tangy. Good luck - PJH

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