ok, I have a naive question. I've made sourdough bread in the past and have always wanted to have started stored in the fridge for when I need to make a loaf. Here's my question: Do I cover it in the fridge? It seems as though it would take on smells or give off smells, but I'm also afraid that putting a lid on it will kill the effect of it. What is the best way for storing it in the fridge? Lid on or off? Don't worry, Cody - NO question is "naive!" Baking has so many different twists and turns, especially sourdough baking, none of us can know everything... Definitely lid on. The yeast slows way down when it's cold, and doesn't need a lot of air. Don't make the lid of whatever container you use airtight, but definitely use a lid. Good luck - PJH

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