Harumph. I made this following the blog recipe, not the site recipe. Therefore, mine is in the oven sans Sour Cream! I wish the author would amend her blog. I thought the batter was a bit thick! It smells good, we will see I imagine the texture will be off. I am so sorry that we've never caught this error! I have added the amount of sour cream to the blog, and made sure that the text still included "add sour cream". Thanks for taking the time to let us know, we and our fellow bakers truly appreciate it. ~ MaryJane

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