Hi! Last time I was shopping at KA store in Norwich, I bought a bag of "Lemon Bits" (they look a little like "Dippin' Dots" lol) and was wondering if and where I could use them in this recipe?? In the batter, maybe? Or the topping? Thanks...I am SO making this for Easter morning!! Annie, I'd use them in the batter - as many as you like, but probably no more than a cup, OK? Enjoy! PJH

• Reply