Maggie at King Arthur

March 7, 2023 at 2:44pm

Thanks for taking the time to put your experience with sourdough out there for all of us to read, Petros! We really appreciate the care that you put into your starting and our community of bakers. Glad to hear that you found a method that works so well and hopefully someone else can give it a try if they find themselves having trouble as well!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.