i am confused as well with the same questions. your website recommended weighting the ingredients, all of your sourdough bread recipes are using grams but the sourdough starter recipe uses cups and oz. and you refer us to use an ingredient weight chart to convert? why?
I just got out of 227g of starter to bake the bread the recipe calls for 1 cup (227g) however, I use a standard US cup the 227 g doesn't equal to 1 cup. so your recipe should convert to grams instead of cups/oz for the consistency of your website/recipes. the starter recipe just confusing for beginners,

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