Alexander at King Arthur

April 28, 2022 at 6:02pm

That's correct Loren! Continue with the twice-a-day feedings at days 4, 5 and 6 and beyond until the starter bubble and doubles. If by day 8 the starter is still not doubling, try giving it another feeding with whole wheat flour and ensure that is resting in a 70-80 degree environment. Happy baking!

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