I would recommend getting a scale for more consistent results in your baking endeavors. They are inexpensive, allow you to save time and have optimum results. Features to look for: tare (setting back to zero after putting measure container or other ingredients in), oz, gram (and bigger sister equivalents ) lb/kg. I also recommend one with an ac adapter. I had one some years ago that would self shut off, and ruined all of my measures for current use.

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