Hannah Cousar

January 31, 2022 at 2:52pm

It keeps saying 4 ounces (1 cup) and 4 ounces (1/2 cup). I wasn't sure what that meant. When you discard 1/2 the starter about 24 hours do you add 1/2 cup flour and 1/2 water or another full cup of flour and 1/2 cup water?

Thank you!

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