Anna at King Arthur

October 28, 2021 at 7:08pm

Hi Cynthia. It is very normal for your starter to rise and fall. Once the starter reaches its peak in fermentation, it will no longer be able to rise and will then slowly fall and decrease in size. It is best to feed your starter regularly, twice a day at room temperature. Happy Baking!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.