Annabelle Shippee June 3, 2020 at 10:29am In reply to Hello... I have a starter… by Fran (not verified) Hi Fran, other than using colder water and storing it in a colder place, there isn't really another way to slow it down, but it definitely sounds ready to bake with. Reply
June 3, 2020 at 10:29am
In reply to Hello... I have a starter… by Fran (not verified)
Hi Fran, other than using colder water and storing it in a colder place, there isn't really another way to slow it down, but it definitely sounds ready to bake with.