Toni

May 18, 2020 at 12:39pm

I am on day 3 of making my starter. I realized just now that one day two I used more White Whole Wheat KA flour instead of regular all purpose. Today I will use the All Purpose but first is my starter okay with Day 1 & 2 having the whole wheat? Also if I want to save the discard in my fridge can I keep adding each days discard to one container?

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