Cathryn

May 6, 2020 at 2:03pm

On day 2 of my starter and it seems a bit over enthused. It has doubled in size in 3-4 hours. I have taken it from the oven light oven to our room temp of about 67°. Can it over rise? Will it use up its food? Should I fear my wild yeast? 😊Should I just relax? Thanks.

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