Kat at King Arthur

May 6, 2020 at 10:57am

In reply to by Saddaf (not verified)

Hi, Saddaf! It's very normal to see a slump in activity around Day 5, regardless of what flour you're feeding your starter. So long as you still have even a few bubbles, your starter is still alive. Just keep feeding it regularly, and your starter will eventually find its new equilibrium and start growing again. 

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