Merryl Mandler May 3, 2020 at 11:11am I began my starter with KA rye flour and it is growing and bubbling now at day 6, however, it smells more like nail polish remover than the fruity aroma you describe. Do I need to discard it and try again? Thanks for your help. Reply
May 3, 2020 at 11:11am
I began my starter with KA rye flour and it is growing and bubbling now at day 6, however, it smells more like nail polish remover than the fruity aroma you describe. Do I need to discard it and try again? Thanks for your help.