Good morning, I’m trying to work up the courage to try your starter recipe, your directions appear complete and concise. I’ve had pretty much no success with the other starters I have tried. One thing I noticed is you say to use non-chlorinated water, would that be distilled water? I read through 13 pages of questions/comments and have not seen that question raised. I assume tap water has chlorine in it is why I ask, and should not be used? Thanks!

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