The Baker's Hotline May 18, 2019 at 11:03am In reply to I am very excited to begin this process! I have buckwheat flour… by Mary Farrand (not verified) Mary, we haven't tried it, but feel free to experiment! If you find you aren't seeing the growth you expect after a week or two, a combination of whole wheat with buckwheat is another option you might want to try out. Kat@KAF Reply
May 18, 2019 at 11:03am
In reply to I am very excited to begin this process! I have buckwheat flour… by Mary Farrand (not verified)