Janice May 1, 2019 at 12:33pm In reply to Starting my starter today. 1c WW flour and 1/2c water. Is that … by Janice (not verified) Great Morgan. I was able to mix in more water to get the correct consistency. I am getting a few bubbles this AM. I am keeping my starter outside here in Florida since the temps are now at least 70. I am excited about this process. Thank you. Reply
May 1, 2019 at 12:33pm
In reply to Starting my starter today. 1c WW flour and 1/2c water. Is that … by Janice (not verified)