The Baker's Hotline

May 1, 2019 at 10:10am

In reply to by Steph (not verified)

Hi there, Steph! We're sorry to hear that you're a bit discouraged with your starter. The bubbles and a little bit of rising that you're seeing are a good sign though! Every starter is different, and it can vary on how long it takes for a starter to become predictable in its activity. We might suggest feeding your starter with whole wheat flour for the next day or so — this can help give the starter a little jumpstart. We hope this helps! Kindly, Morgan@KAF
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