Janice

April 30, 2019 at 1:24pm

Starting my starter today. 1c WW flour and 1/2c water. Is that correct? It is very dry looking whereas pictures from the instructions look more liquid. Which is correct? Thank you and I am excited to taste yummy sourdough bread soon!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.