The Baker's Hotline April 4, 2019 at 9:24am In reply to I am finally going for a gluten free starter. The initial mix, … by Camilla W von Bergen (not verified) Hi Camilla! It's OK to add a little more water in, a teaspoon at a time. For future feedings just aim to stick with equal parts flour, water, and starter by weight. Annabelle@KAF Reply
April 4, 2019 at 9:24am
In reply to I am finally going for a gluten free starter. The initial mix, … by Camilla W von Bergen (not verified)