Kristy, it sounds like you have a very active starter, which is something a lot of bakers dream of! You might find that feeding your starter smaller amounts twice a day will help keep things at a more manageable level. If the yeasty boys continue to escape, you might just need a larger container. Like any living thing, each starter has its own individual quirks, so it may just take a while to get to know what works best for your easily-excited friend. Happy baking! Kat@KAF

• Reply