After all is said and done my starter has behaved(3rd attempt, first two from different sites ending in gloppy, ugly, no bubbles, no fruity aroma tragedies.one turned gray the other orange,just a mess.).But...this one is alive and well.I finally named her..Hazel..(didnt want to jinx it).My discard has already made wicked biscuts that get covered with home made strawberry jam.if i did this right, how much, by weight, starter should i have for my first sourdough bread loaf ?(pre-feed before making dough) I read i have to feed my starter on last time without discard before making bread..im so excited !

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