Brigitte Couture

January 5, 2019 at 2:53pm

I am at day 3 and my starter smells quite a bit and not very pleasing aroma and it's quite liquid compare to yesterday. We're in Florida so high humidity and yesterday 77 in the house. Did it turn bad? Should I toss it? Will I poison everyone if I make the discarded starter waffle recipe tonight (made the sponge this morning)???
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