Im about to start the 7 day process to make my starter using this recipe. I understand the process, etc. but should I require more starter for additional/larger recipes later on, is there a process/formula to yield more from the initial recipe without having to start the 7 day process all over again? Im hoping that once the starter has matured, it would be as simple as not discarding any starter during the feedings and adding equal parts of water/flour until I reach the desired amount. Is there a min ratio of starter to flour/water (during feeds).

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