Im in d2 and my starter looks very dry not as wet as in ur photos. I started on d1 w/ 1cup flour and 1/2 luke water. However I got confuse when u said ‘4ounces flour (1 cup) & 4 ounces (1/2 cup) water’... what is ur 4ounces? 1 cup or 1/2cup? ... or dis I miss something on d1?

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