Eric, that would depend on what bread recipe you're following! If you're new to sourdough, we recommend trying our Rustic Sourdough Bread recipe first, as it uses starter but still gets an additional kick from some commercial yeast. Once you've mastered that, you can give Naturally Leavened Sourdough Bread a try, which gets all of its rise from the starter. The amount of starter is listed in each recipe, so you shouldn't be left guessing. Happy baking! Kat@KAF

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