Elena Geangu

December 2, 2018 at 2:26pm

In reply to by Elena Geangu (not verified)

I just wanted to say Hello again, and a huge THANK YOU for your suggestions and supportive attitude. It took another couple of weeks of keeping the starter at room temperature and feeding twice a day until it got to the point of raising fast and high after feeding. So yes, persistence really paid off. After a couple of of disastrous bakes, I also got to the point of having bread that raises beautifully in the oven and tastes amazing. Thank you for keeping this forum active and for everyone posting. It really does help.
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