Is it possible to makes starter in he fridge? I had abou 8 ounces of yeast already mixed with water so I put it in fridge and a couple of Tabl of flour every day abou week now. It smells great so maybe i’ll Take it out and let I sit on counter6 or 8 hours a backward sourdough method. Maybe pancakes, bisquits or English muffins. I just didn’t want to grow it out sooo what d you 🤔....…

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