I am on about week 3 of my starter and it has just done excellent. I took it out of the refrigerator today which is at 38 degrees, just to look it over and it is bubbling a bit, has some "pockets of air" in it and has a little more than a tangy aroma. It doesn't seem to be molding or souring but a bit stronger now than the previous weeks. Is this normal? Is it going bad? Should I be concerned? Do I need to do anything else to it besides feed it weekly? Please let me know, Thank you.....

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