The Baker's Hotline

October 15, 2018 at 2:05pm

We'd love to hear more about the ingredients you're using, Oliva, and where/how you're keeping your starter. We encourage you to continue feeding your starter as described in these guidelines and to give our Baker's Hotline a call (855-371-2253). We'll be able to troubleshoot more effectively this way and get you and your starter on track to sourdough success! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.