No worries, Alyssa, keep going! Your kitchen is hot so we recommend feeding it with cooler water — around 50°F — to slow down the fermentation. Every starter is different. Keep up the feedings and it should be just fine. If you have any other questions, our free and friendly Baker's Hotline is available at 855-371-BAKE (2253) or through chat and email on our website so always feel free to reach out to them! Annabelle@KFA

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