Hello! I am on day three and the instructions state there would be a fresh fruity aroma. I'm not sure mine has that, to me the closest I can describe it is like milk and sweetness. Did it go wrong? Should I start over? My home is usually between 72-78 since I'm in Georgia and I keep my starter covered and in my kitchen. I used whole wheat flour initially and now unbleached all purpose. Thank you in advance.

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